SUMATERA STEAMBOAT
LIGHT BITES


MARTABAK      14
Deep fried stuffed crepe, with ground beef, eggs, and scallions.
Served with sweet chili sauce


LIA’S ROLLS (GF)   12
Rice vermicelli, avocado, cucumber, carrot, greens, and basil wrapped 
In rice paper
Served with creamy peanut sauce


DUMPLINGS (GF)   12
Steamed shrimp dumplings in rice paper
Served with spicy ginger and garlic sauce


LUMPIA    11
Fried spring rolls with cabbage, vermicelli, and carrots
Served with fish sauce


EDAMAME (GF)    7
Boiled soybeans sprinkled with sea salt


MOMO    12
Steamed dumplings with ground turkey, cabbage and scallions
Served with a garlic and tomato sauce

PASTEL   13
Puffed pastry filled with veggies and vermicelli noodles


LEMPER (GF)  13
Steamed sticky rice with shredded chicken and coconut.
Wrapped in a banana leaf


RISOLES   13
Indonesian Croquettes with vegetables   






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SOUPS AND SALADS


RAMEN    19
Ramen noodles in a miso and chicken broth with Bok choy, 
Broccoli, carrots, and scallions 


LAKSA  (GF)   *   21
Spicy coconut soup with rice noodles, tofu, shrimps, and fish balls. 
Topped with carrots, cilantro, bean sprouts, and cucumbers


SOTO AYAM   (GF)  *  19
A spicy and creamy coconut soup with rice noodles, chicken, carrots, and 
Potatoes. Topped with shredded cabbage, cilantro, and a lemon wedge.

PHO  (GF)      18
Noodle soup with choice of beef or vegetable broth.
Rice noodles with broccoli and carrots
Choice of chicken tofu or shrimp

GADO GADO (GF)    16
Traditional Indonesian salad with broccoli, carrots, tofu, tempeh, potatoes,
And cucumbers
Tossed in an herbed peanut sauce

SEAWEED     13
Organic greens mixed with seaweed. Topped with cucumbers and minced ginger.






ENTREES
Choice of Shrimp add $6, Chicken, Tofu or Tempeh ( vegetarian option ) 



GULAI IKAN  (GF)  *   28
 Indonesian fish curry  with broccoli, carrots, snow peas and 
bok choy. Chilean Seabass or Red Snapper 6-8oz


RENDANG   (GF)  *  23
Slow cooked beef and potatoes in a simmering coconut spicy curry


SAMBAL  (GF)  *  26
Chilean Seabass or Red Snapper 6-8oz cooked in tomato based  and spices  sauce Topped with greens


BASIL TAOCO  (GF)  19
Stir fried eggplant, basil, bok choy, tomatoes, onion, peppers, and cabbage in a 
Spicy soy bean paste

GARLIC SHRIMP  (GF)    22
 Tiger shrimps in a roasted garlic sauce topped with greens and a lemon wedge


TERIYAKI CHICKEN 19 or SHRIMP add $6
Grilled and drizzled with teriyaki sauce. Topped with seaweed salad


SAUTEE    19
Stir fry of shitake mushrooms, onions, carrots, and peppers, in a garlic ginger oyster sauce.

NASI GORENG (Fried Rice)   18
Stir fried short grain rice with broccoli, carrots, onion, and bok choy.


PAD THAI     18
Stir fried rice noodles with eggs, cabbage, carrots, onions, and bok choy.
Topped with crushed peanuts

SINGAPORE NOODLES  (GF)     18
Stir fried vermicelli noodles in curry paste with bok choy, carrots, cabbage,
Onions, eggs, and peppers.


CURRIES  (GF)   19   
Panang and Massaman (medium), Yellow (mild)  Green (spicy)
All curries are cooked in coconut milk with assorted vegetables.


SATAY CHICKEN 18 or SHRIMP add $6
Grilled and marinated in spices on skewers topped with peanut sauce


KWE-TIAW   18
Stir-fry rice noodles with bok choy, garlic and beansprouts


Sides  :  Vegetables 7    Naan 4  Rice 2  Sauces 1.50  Protein 6



(*) indicates spicy
(GF) : Gluten free  









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