5
LIGHT BITES
MARTABAK 16
Fried stuffed crepes with savory ground beef eggs scallion and onion
Served with sweet chili sauce
LIA'S ROLLS (gf) 15
Organic greens rice vermicelli, carrot avocado cucumber basil wrapped in delicate rice paper and served with peanut sauce
DUMPLINGS 15
Steamed chives shrimp dumplings served with soy ginger garlic sauce
LUMPIA 14
Fried vegetable spring rolls served with sweet chili sauce
MOMO 15
Steamed savory ground turkey dumplings with tomato chutney
CURRY BASE COCONUT SOUPS (LAKSA, SOTO and UDON)
LAKSA (gf) 32
Rice noodles tiger shrimp tofu in spicy tangy coconut milk seafood base topped with fresh carrot sprouts cabbage tomato cilantro cucumber and hard-boiled egg
SOTO (gf) 28
Rice noodles chicken or tofu, carrot potato in Indonesian vegan curry base topped with sprouts lemon wedge scallions tomato cabbage cilantro, and hard-boiled egg
UDON 28
Japanese wheat noodles potato carrot snap pea in red curry broth topped with hard-boiled egg and scallions ( choice of chicken, tofu, or tiger shrimp for extra $)
RAMEN 28
Japanese wavy ramen noodles carrot broccoli snap pea baby bokchoy in vegan miso base broth topped with wakame scallions and hard-boiled egg (choice of chicken or tofu)
SALAD
GADO-GADO (gf) 25
Steamed broccoli carrot green bean snap pea potato cucumber cabbage sprouts fried tofu and tempeh served with herbed peanut dressing
MAIN DISH
Choice of chicken tofu or tiger shrimp for extra $ we only use beef for RENDANG
GARLIC SHRIMP (gf) 35
deep-fried coated black tiger shrimp tossed in roasted garlic and sauteed onions topped with organic greens raspberry dressing
SAMBAL IKAN (gf 8oz of wild-caught Chilean seabass) 45
Pan-seared and cooked in sambal tomato base sauce topped with organic greens
RENDANG (gf) 32 ( upon request )
a slow-braised tender chuck roast in spicy sweet savory curry base and it's known as the KING of curries.
GULAI (gf 8oz of wild-caught Chilean seabass) 45
Pan-seared in spicy tangy curry sauce with broccoli carrot bokchoy and snap peas
TERIYAKI CHICKEN TOFU 27 or SHRIMP for extra $10
Pan-fried chicken, fried tofu, or fried tiger shrimp in caramelized teriyaki sauce
MASALA (gf) 28
Pan-seared marinated chicken in spicy creamy curry masala sauce ( non vegan )
PAD THAI 26
Sweet tangy stir-fried rice noodles and vegetables
SINGAPORE NOODLES 27
A vegan curry stir-fried rice vermicelli noodles and vegetables
SATAY CHICKEN (gf) 27 or SATAY SHRIMP for extra $
Pan-seared marinated chicken or fried tiger shrimp on skewers served with sweet spicy tangy peanut sauce
NASI GORENG 26
Stir-fried aromatic jasmine rice and mixed vegetables
CURRIES (gf) 28
Masaman ( medium spicy)
Yellow (mild and vegan base )
Green (spiciest curry)
All curries are cooked in coconut milk and vegetables
SIDES
Steamed vegetables 10
Jasmine rice 3
Naan 4
Sauces 1.5
DRINKS
Thai iced tea 7
Matcha iced tea 7
Ginger tea 28 oz 17
(organic fresh ginger blended with coconut or condensed milk honey cloves anise cardamom and pandan)
LIGHT BITES
MARTABAK 16
Fried stuffed crepes with savory ground beef eggs scallion and onion
Served with sweet chili sauce
LIA'S ROLLS (gf) 15
Organic greens rice vermicelli, carrot avocado cucumber basil wrapped in delicate rice paper and served with peanut sauce
DUMPLINGS 15
Steamed chives shrimp dumplings served with soy ginger garlic sauce
LUMPIA 14
Fried vegetable spring rolls served with sweet chili sauce
MOMO 15
Steamed savory ground turkey dumplings with tomato chutney
CURRY BASE COCONUT SOUPS (LAKSA, SOTO and UDON)
LAKSA (gf) 32
Rice noodles tiger shrimp tofu in spicy tangy coconut milk seafood base topped with fresh carrot sprouts cabbage tomato cilantro cucumber and hard-boiled egg
SOTO (gf) 28
Rice noodles chicken or tofu, carrot potato in Indonesian vegan curry base topped with sprouts lemon wedge scallions tomato cabbage cilantro, and hard-boiled egg
UDON 28
Japanese wheat noodles potato carrot snap pea in red curry broth topped with hard-boiled egg and scallions ( choice of chicken, tofu, or tiger shrimp for extra $)
RAMEN 28
Japanese wavy ramen noodles carrot broccoli snap pea baby bokchoy in vegan miso base broth topped with wakame scallions and hard-boiled egg (choice of chicken or tofu)
SALAD
GADO-GADO (gf) 25
Steamed broccoli carrot green bean snap pea potato cucumber cabbage sprouts fried tofu and tempeh served with herbed peanut dressing
MAIN DISH
Choice of chicken tofu or tiger shrimp for extra $ we only use beef for RENDANG
GARLIC SHRIMP (gf) 35
deep-fried coated black tiger shrimp tossed in roasted garlic and sauteed onions topped with organic greens raspberry dressing
SAMBAL IKAN (gf 8oz of wild-caught Chilean seabass) 45
Pan-seared and cooked in sambal tomato base sauce topped with organic greens
RENDANG (gf) 32 ( upon request )
a slow-braised tender chuck roast in spicy sweet savory curry base and it's known as the KING of curries.
GULAI (gf 8oz of wild-caught Chilean seabass) 45
Pan-seared in spicy tangy curry sauce with broccoli carrot bokchoy and snap peas
TERIYAKI CHICKEN TOFU 27 or SHRIMP for extra $10
Pan-fried chicken, fried tofu, or fried tiger shrimp in caramelized teriyaki sauce
MASALA (gf) 28
Pan-seared marinated chicken in spicy creamy curry masala sauce ( non vegan )
PAD THAI 26
Sweet tangy stir-fried rice noodles and vegetables
SINGAPORE NOODLES 27
A vegan curry stir-fried rice vermicelli noodles and vegetables
SATAY CHICKEN (gf) 27 or SATAY SHRIMP for extra $
Pan-seared marinated chicken or fried tiger shrimp on skewers served with sweet spicy tangy peanut sauce
NASI GORENG 26
Stir-fried aromatic jasmine rice and mixed vegetables
CURRIES (gf) 28
Masaman ( medium spicy)
Yellow (mild and vegan base )
Green (spiciest curry)
All curries are cooked in coconut milk and vegetables
SIDES
Steamed vegetables 10
Jasmine rice 3
Naan 4
Sauces 1.5
DRINKS
Thai iced tea 7
Matcha iced tea 7
Ginger tea 28 oz 17
(organic fresh ginger blended with coconut or condensed milk honey cloves anise cardamom and pandan)