LIGHT BITES
MARTABAK 14
Deep-fried stuffed crepe, with ground beef, eggs, and scallions.
Served with sweet chili sauce ( 4 pieces )
LIA’S ROLLS (GF) 13
Rice vermicelli, avocado, cucumber, carrot, greens, and basil wrapped
In rice paper
Served with creamy peanut sauce ( 2 rolls )
DUMPLINGS (GF) 13
Steamed shrimp dumplings on rice paper
Served with lemony cilantro chutney ( 5 pieces )
LUMPIA 13
Fried spring rolls with cabbage, vermicelli, and carrots
Served with fish sauce ( 3 pieces )
MOMO 13
Steamed dumplings with ground turkey, cabbage, and scallions
Served with tomato chutney ( 5 pieces )
PASTEL/Indonesian Empanada 14
Deep-fried Puffed pastry filled with savory carrots, potatoes, and vermicelli noodles ( 3 pieces )
LEMPER (GF) 14
Steamed sticky rice filled with seasoned shredded chicken and coconut
Wrapped inside a banana leaf ( 3 pieces )
RISSOLES 14
Indonesian-styled egg rolls ( 3 pieces )
SOUPS AND SALADS
RAMEN 24
Ramen noodles in a miso broth with bok choy
broccoli, carrots, and scallions ( choice of chicken, tofu, or shrimp add $ 7 )
LAKSA (GF) * 25
Rice noodles, tofu, shrimp, and fish balls in a spicy creamy coconut seafood base
topped with fresh carrots, cilantro, bean sprouts, cabbage, hard-boiled egg, and cucumbers
SOTO (Gf) * 24
Spices and herbs base creamy coconut soup with rice noodles, carrots, and
potatoes topped with fresh shredded cabbage, cilantro, bean sprouts, hard-boiled egg, and a lemon wedge
( choice of chicken or tofu )
GADO GADO (GF) 16
Traditional Indonesian salad with broccoli, carrots, tofu, tempeh, potatoes, green beans, bean sprouts
and cucumbers
Tossed in an herbed peanut sauce
SEAWEED 14
Organic greens mixed with seaweed. Topped with cucumbers and minced ginger.
ENTREES
Choice of chicken, tofu, tempeh, or shrimp 7
tempeh is not recommended for a noodle dish, fried rice, or teriyaki
GULAI IKAN (GF) * 36
Indonesian fish curry with broccoli, carrots, green beans, peas and
bok choy (Chilean seabass 6-8oz)
RENDANG (GF) * 26
Slow-cooked roast beef and potatoes in a simmering coconut spicy curry
SAMBAL (GF) * 36
Chilean Seabass 6-8oz cooked in tomato chutney sauce, topped with greens
BASIL TAUCO (GF) * 22
Stir-fried eggplant, basil, bok choy,, onion, peppers, and cabbage in a
spicy soy bean sauce
GARLIC SHRIMP (GF) 26
Tiger shrimp in a roasted garlic sauce topped with greens and a lemon wedge
TERIYAKI CHICKEN 21 or SHRIMP add $7
Grilled and drizzled with teriyaki sauce. Topped with seaweed salad
SAUTEE 22
Stir-fried shitake mushrooms, broccoli, onions, carrots, and peppers, in oyster sauce.
NASI GORENG (Fried Rice) 21
Stir-fried jasmine rice with broccoli, eggs, carrots, onions, peas, and bok choy.
PAD THAI 21
Stir-fried rice noodles with eggs, cabbage, carrots, onions, and bok choy.
topped with crushed peanuts
SINGAPORE NOODLES (GF) 21
Curry base stir-fried vermicelli noodles with bok choy, carrots, cabbage,
onions, eggs, bean sprouts, and peppers
CURRIES (GF) 23
Panang and Massaman (medium), Yellow ( mild and vegan ) Green (spicy)
All curries are cooked in coconut milk with broccoli, carrots, peppers, potatoes, bamboo shoots, jack fruits, green beans, eggplant, and zucchini
SATAY CHICKEN 21 SATAY SHRIMP 27
Deep-fried chicken/shrimp on skewers topped with herbed peanut sauce
KWE-TIAW 21
Stir-fired rice noodles with bok choy, garlic, and beansprouts in oyster and soy sauce
Sides: Vegetables 7 Naan 4 Rice 2.50 Sauces 1.50
(*) indicates spicy
(GF) : Gluten free
MARTABAK 14
Deep-fried stuffed crepe, with ground beef, eggs, and scallions.
Served with sweet chili sauce ( 4 pieces )
LIA’S ROLLS (GF) 13
Rice vermicelli, avocado, cucumber, carrot, greens, and basil wrapped
In rice paper
Served with creamy peanut sauce ( 2 rolls )
DUMPLINGS (GF) 13
Steamed shrimp dumplings on rice paper
Served with lemony cilantro chutney ( 5 pieces )
LUMPIA 13
Fried spring rolls with cabbage, vermicelli, and carrots
Served with fish sauce ( 3 pieces )
MOMO 13
Steamed dumplings with ground turkey, cabbage, and scallions
Served with tomato chutney ( 5 pieces )
PASTEL/Indonesian Empanada 14
Deep-fried Puffed pastry filled with savory carrots, potatoes, and vermicelli noodles ( 3 pieces )
LEMPER (GF) 14
Steamed sticky rice filled with seasoned shredded chicken and coconut
Wrapped inside a banana leaf ( 3 pieces )
RISSOLES 14
Indonesian-styled egg rolls ( 3 pieces )
SOUPS AND SALADS
RAMEN 24
Ramen noodles in a miso broth with bok choy
broccoli, carrots, and scallions ( choice of chicken, tofu, or shrimp add $ 7 )
LAKSA (GF) * 25
Rice noodles, tofu, shrimp, and fish balls in a spicy creamy coconut seafood base
topped with fresh carrots, cilantro, bean sprouts, cabbage, hard-boiled egg, and cucumbers
SOTO (Gf) * 24
Spices and herbs base creamy coconut soup with rice noodles, carrots, and
potatoes topped with fresh shredded cabbage, cilantro, bean sprouts, hard-boiled egg, and a lemon wedge
( choice of chicken or tofu )
GADO GADO (GF) 16
Traditional Indonesian salad with broccoli, carrots, tofu, tempeh, potatoes, green beans, bean sprouts
and cucumbers
Tossed in an herbed peanut sauce
SEAWEED 14
Organic greens mixed with seaweed. Topped with cucumbers and minced ginger.
ENTREES
Choice of chicken, tofu, tempeh, or shrimp 7
tempeh is not recommended for a noodle dish, fried rice, or teriyaki
GULAI IKAN (GF) * 36
Indonesian fish curry with broccoli, carrots, green beans, peas and
bok choy (Chilean seabass 6-8oz)
RENDANG (GF) * 26
Slow-cooked roast beef and potatoes in a simmering coconut spicy curry
SAMBAL (GF) * 36
Chilean Seabass 6-8oz cooked in tomato chutney sauce, topped with greens
BASIL TAUCO (GF) * 22
Stir-fried eggplant, basil, bok choy,, onion, peppers, and cabbage in a
spicy soy bean sauce
GARLIC SHRIMP (GF) 26
Tiger shrimp in a roasted garlic sauce topped with greens and a lemon wedge
TERIYAKI CHICKEN 21 or SHRIMP add $7
Grilled and drizzled with teriyaki sauce. Topped with seaweed salad
SAUTEE 22
Stir-fried shitake mushrooms, broccoli, onions, carrots, and peppers, in oyster sauce.
NASI GORENG (Fried Rice) 21
Stir-fried jasmine rice with broccoli, eggs, carrots, onions, peas, and bok choy.
PAD THAI 21
Stir-fried rice noodles with eggs, cabbage, carrots, onions, and bok choy.
topped with crushed peanuts
SINGAPORE NOODLES (GF) 21
Curry base stir-fried vermicelli noodles with bok choy, carrots, cabbage,
onions, eggs, bean sprouts, and peppers
CURRIES (GF) 23
Panang and Massaman (medium), Yellow ( mild and vegan ) Green (spicy)
All curries are cooked in coconut milk with broccoli, carrots, peppers, potatoes, bamboo shoots, jack fruits, green beans, eggplant, and zucchini
SATAY CHICKEN 21 SATAY SHRIMP 27
Deep-fried chicken/shrimp on skewers topped with herbed peanut sauce
KWE-TIAW 21
Stir-fired rice noodles with bok choy, garlic, and beansprouts in oyster and soy sauce
Sides: Vegetables 7 Naan 4 Rice 2.50 Sauces 1.50
(*) indicates spicy
(GF) : Gluten free