LIGHT BITES
MARTABAK 16
Deep-fried stuffed crepes with savory ground beef eggs scallion and onion
Served with sweet chili sauce
LIA'S ROLLS (gf) 14
Organic greens rice vermicelli, carrot avocado cucumber basil wrapped in delicate rice paper and served with peanut sauce
DUMPLINGS 14
Steamed chives shrimp dumplings served with soy ginger garlic sauce
LUMPIA 14
Deep-fried vegetable spring rolls served with sweet chili sauce
MOMO 14
Steamed savory ground turkey dumplings with tomato chutney
LEMPER (gf) 15
Steamed savory coconut sticky rice with shredded chicken wrapped in banana leaf
PASTEL 14
Deep-fried savory vegetables rice vermicelli in puffed pastry
KROKET (gf) 15
Deep-fried potato croquettes stuffed with savory ground beef
KLEPON (gf) 15
Steamed coconut-coated aromatic pandan sticky rice filled with molten palm sugar
RISOLES 14
Indonesian-style vegetarian eggroll served with mango sweet chili sauce
CURRY BASE COCONUT SOUPS (LAKSA, SOTO and UDON)
LAKSA (gf) 32
Rice noodles tiger shrimp tofu in spicy tangy coconut milk seafood base topped with fresh carrot sprouts cabbage tomato cilantro cucumber and hard-boiled egg
SOTO (gf) 28
Rice noodles chicken or tofu, carrot potato in Indonesian vegan curry base soup topped with fresh sprouts lemon wedge scallions tomato shredded cabbage cilantro, and hard-boiled egg
UDON 28
Japanese wheat noodles potato carrot snap pea in red curry soup topped with hard-boiled egg and scallions ( choice of chicken, tofu, or tiger shrimp for extra $)
RAMEN 28
Japanese wavy ramen noodles carrot broccoli snap pea baby bokchoy in vegan miso base soup topped with wakame scallions and hard-boiled egg (choice of chicken or tofu)
SALADS
GADO-GADO (gf) 25
Steamed broccoli carrot green bean snap pea potato fresh cucumber cabbage sprouts fried tofu and tempeh served with Indonesian peanut dressing
SEAWEED 18
Organic greens seaweed fresh carrot cucumber and ginger
MAIN DISH
Choice of chicken tofu tempeh or tiger shrimp for extra, we only use beef for RENDANG, tempeh is not recommended for noodle dishes fried rice, or teriyaki
GARLIC SHRIMP (gf) 34
deep-fried coated black tiger shrimp tossed in roasted garlic and sauteed onions topped with fresh organic greens raspberry dressing and sliced lemon
SAMBAL IKAN (gf 8oz of wild-caught Chilean seabass) 42
Pan-seared and cooked in sambal tomato base sauce topped with fresh organic greens
RENDANG (gf) 30
This is a slow-cooked tender chuck roast in complex spicy sweet savory curry coconut milk and it's known as the KING of curries.
GULAI (gf 8oz of wild-caught Chilean seabass) 42
Pan-seared and cooked in spicy tangy curry base in coconut milk with broccoli carrot bokchoy and snap peas
BASIL TAOCO (gf) 26
A stir-fried blend of vegetables in spicy fermented soybean paste
TERIYAKI CHICKEN TOFU 26 or SHRIMP for extra
Pan-fried chicken, deep-fried tofu, or coated deep-fried tiger shrimp steamed broccoli carrot snap pea cooked in caramelized teriyaki sauce with wakame salad and fresh cucumber
MASALA (gf) 27
Pan-seared marinated chicken in spicy creamy curry masala sauce ( we use yogurt and heavy cream)
PAD THAI 24
Stir-fried rice noodles egg with mixed vegetables and sweet tangy spicy fish soy sauce
SINGAPORE NOODLES 25
A vegan curry base stir-fried rice vermicelli noodles egg and mixed vegetables
SATAY CHICKEN (gf) 26 or SATAY SHRIMP for extra
Deep-fried marinated chicken or deep-fried coated tiger shrimp on skewers served with sweet spicy tangy peanut sauce
KWE-TIEAW 24
Stir-fried rice noodles in oyster sweet sauce and mixed vegetables
NASI GORENG 24
Stir-fried aromatic jasmine rice with egg sweet soy sauce and mixed vegetables
CURRIES (gf) 27
Panang or Masaman (red curry and medium spicy)
Yellow (mild and vegan base curry)
Green (spiciest curry)
All curries are cooked in coconut milk with a blend of vegetables
SIDES
Steamed vegetables 8
Jasmine rice 3
Naan 4
Sauces 1.5
DRINKS
Thai iced tea 7
Matcha iced tea 7
Ginger tea 28 oz 17
(organic fresh ginger blended with coconut milk honey cloves anise cardamom and pandan)