LIGHT BITES
MARTABAK 14
Deep fried stuffed crepe, with ground beef, eggs, and scallions.
Served with sweet chili sauce
LIA’S ROLLS (GF) 12
Rice vermicelli, avocado, cucumber, carrot, greens, and basil wrapped
In rice paper
Served with creamy peanut sauce
DUMPLINGS (GF) 12
Steamed shrimp dumplings in rice paper
Served with spicy ginger and garlic sauce
LUMPIA 12
Fried spring rolls with cabbage, vermicelli, and carrots
Served with fish sauce
EDAMAME (GF) 7
Boiled soybeans sprinkled with sea salt
MOMO 12
Steamed dumplings with ground turkey, cabbage and scallions
Served with a garlic and tomato sauce
PASTEL 13
Puffed pastry filled with veggies and vermicelli noodles
LEMPER (GF) 13
Steamed sticky rice with shredded chicken and coconut.
Wrapped in a banana leaf
RISOLES 13
Indonesian Croquettes with vegetables
SOUPS AND SALADS
RAMEN 20
Ramen noodles in a miso and chicken broth with Bok choy,
Broccoli, carrots, and scallions
LAKSA (GF) * 23
Spicy coconut soup with rice noodles, tofu, shrimps, and fish balls.
Topped with carrots, cilantro, bean sprouts, and cucumbers
SOTO AYAM (GF) * 22
A spicy and creamy coconut soup with rice noodles, chicken, carrots, and
Potatoes. Topped with shredded cabbage, cilantro, and a lemon wedge.
PHO (GF) 19
Noodle soup with choice of beef or vegetable broth.
Rice noodles with broccoli and carrots
Choice of chicken tofu or shrimp
GADO GADO (GF) 16
Traditional Indonesian salad with broccoli, carrots, tofu, tempeh, potatoes,
And cucumbers
Tossed in an herbed peanut sauce
SEAWEED 13
Organic greens mixed with seaweed. Topped with cucumbers and minced ginger.
ENTREES
Choice of Shrimp add $6, Chicken, Tofu or Tempeh ( vegetarian option )
GULAI IKAN (GF) * 30
Indonesian fish curry with broccoli, carrots, snow peas and
bok choy. Chilean Seabass or Red Snapper 6-8oz
RENDANG (GF) * 23
Slow cooked beef and potatoes in a simmering coconut spicy curry
SAMBAL (GF) * 28
Chilean Seabass or Red Snapper 6-8oz cooked in tomato based and spices sauce Topped with greens
BASIL TAOCO (GF) 19
Stir fried eggplant, basil, bok choy, tomatoes, onion, peppers, and cabbage in a
Spicy soy bean paste
GARLIC SHRIMP (GF) 23
Tiger shrimps in a roasted garlic sauce topped with greens and a lemon wedge
TERIYAKI CHICKEN 19 or SHRIMP add $6
Grilled and drizzled with teriyaki sauce. Topped with seaweed salad
SAUTEE 19
Stir fry of shitake mushrooms, onions, carrots, and peppers, in a garlic ginger oyster sauce.
NASI GORENG (Fried Rice) 19
Stir fried short grain rice with broccoli, carrots, onion, and bok choy.
PAD THAI 19
Stir fried rice noodles with eggs, cabbage, carrots, onions, and bok choy.
Topped with crushed peanuts
SINGAPORE NOODLES (GF) 19
Stir fried vermicelli noodles in curry paste with bok choy, carrots, cabbage,
Onions, eggs, and peppers.
CURRIES (GF) 19
Panang and Massaman (medium), Yellow (mild) Green (spicy)
All curries are cooked in coconut milk with assorted vegetables.
SATAY CHICKEN 19 or SHRIMP add $6
Grilled and marinated in spices on skewers topped with peanut sauce
KWE-TIAW 19
Stir-fry rice noodles with bok choy, garlic and beansprouts
Sides : Vegetables 7 Naan 4 Rice 2.50 Sauces 1.50
(*) indicates spicy
(GF) : Gluten free
MARTABAK 14
Deep fried stuffed crepe, with ground beef, eggs, and scallions.
Served with sweet chili sauce
LIA’S ROLLS (GF) 12
Rice vermicelli, avocado, cucumber, carrot, greens, and basil wrapped
In rice paper
Served with creamy peanut sauce
DUMPLINGS (GF) 12
Steamed shrimp dumplings in rice paper
Served with spicy ginger and garlic sauce
LUMPIA 12
Fried spring rolls with cabbage, vermicelli, and carrots
Served with fish sauce
EDAMAME (GF) 7
Boiled soybeans sprinkled with sea salt
MOMO 12
Steamed dumplings with ground turkey, cabbage and scallions
Served with a garlic and tomato sauce
PASTEL 13
Puffed pastry filled with veggies and vermicelli noodles
LEMPER (GF) 13
Steamed sticky rice with shredded chicken and coconut.
Wrapped in a banana leaf
RISOLES 13
Indonesian Croquettes with vegetables
SOUPS AND SALADS
RAMEN 20
Ramen noodles in a miso and chicken broth with Bok choy,
Broccoli, carrots, and scallions
LAKSA (GF) * 23
Spicy coconut soup with rice noodles, tofu, shrimps, and fish balls.
Topped with carrots, cilantro, bean sprouts, and cucumbers
SOTO AYAM (GF) * 22
A spicy and creamy coconut soup with rice noodles, chicken, carrots, and
Potatoes. Topped with shredded cabbage, cilantro, and a lemon wedge.
PHO (GF) 19
Noodle soup with choice of beef or vegetable broth.
Rice noodles with broccoli and carrots
Choice of chicken tofu or shrimp
GADO GADO (GF) 16
Traditional Indonesian salad with broccoli, carrots, tofu, tempeh, potatoes,
And cucumbers
Tossed in an herbed peanut sauce
SEAWEED 13
Organic greens mixed with seaweed. Topped with cucumbers and minced ginger.
ENTREES
Choice of Shrimp add $6, Chicken, Tofu or Tempeh ( vegetarian option )
GULAI IKAN (GF) * 30
Indonesian fish curry with broccoli, carrots, snow peas and
bok choy. Chilean Seabass or Red Snapper 6-8oz
RENDANG (GF) * 23
Slow cooked beef and potatoes in a simmering coconut spicy curry
SAMBAL (GF) * 28
Chilean Seabass or Red Snapper 6-8oz cooked in tomato based and spices sauce Topped with greens
BASIL TAOCO (GF) 19
Stir fried eggplant, basil, bok choy, tomatoes, onion, peppers, and cabbage in a
Spicy soy bean paste
GARLIC SHRIMP (GF) 23
Tiger shrimps in a roasted garlic sauce topped with greens and a lemon wedge
TERIYAKI CHICKEN 19 or SHRIMP add $6
Grilled and drizzled with teriyaki sauce. Topped with seaweed salad
SAUTEE 19
Stir fry of shitake mushrooms, onions, carrots, and peppers, in a garlic ginger oyster sauce.
NASI GORENG (Fried Rice) 19
Stir fried short grain rice with broccoli, carrots, onion, and bok choy.
PAD THAI 19
Stir fried rice noodles with eggs, cabbage, carrots, onions, and bok choy.
Topped with crushed peanuts
SINGAPORE NOODLES (GF) 19
Stir fried vermicelli noodles in curry paste with bok choy, carrots, cabbage,
Onions, eggs, and peppers.
CURRIES (GF) 19
Panang and Massaman (medium), Yellow (mild) Green (spicy)
All curries are cooked in coconut milk with assorted vegetables.
SATAY CHICKEN 19 or SHRIMP add $6
Grilled and marinated in spices on skewers topped with peanut sauce
KWE-TIAW 19
Stir-fry rice noodles with bok choy, garlic and beansprouts
Sides : Vegetables 7 Naan 4 Rice 2.50 Sauces 1.50
(*) indicates spicy
(GF) : Gluten free